Moong Dal Chilla and Moong Dal Dosa | Grover's Kitchen

Today Making Moong Dal Chilla and Moong Dal Dosa. Moong Dal is also known as split petite yellow lentils. It is a good source of protein and dietary fiber. It is low in fat and rich in B complex vitamins, calcium, and potassium. It is free from heaviness. 

Making Time:- 10 to 15 minutes  

Ingredients:

• Yellow Moong Dal - 1 cup(250 gm) 
•  Onion - 1 medium size 
•  Capsicum - 1 medium size 
•  Tomato- 1 medium size 
•  Paneer / Hard Toffu - 150 gm  
• Salt - according to taste 
•  Black paper - 1 tsp  
• Red Chilli flicks - 1/2 tsp 
•  Chaat Masala - 2 tsp  
• Turmeric - 1/2 tsp  
• Green Chilli – 2 
•  Ginger - 1 inch piece 
•  Fresh Coriander 

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